Eola Hills Pinot Noir 2014 & 2015

$16.99 (PA tax not included)

A nod to the beautiful, elegant Pinots of Burgundy. Easy on the oak, the mouth-filling, elegant tannins are solely derived from the grapes themselves. Refined and smooth, the high percentage component of Eola-Amity Hills fruit out of Oregon’s Willamette Valley gives this wine an earthy and dark fruit character that’s intense, but not heavy on the palate.
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The right vines, rich soil, and a proper climate are the basis for our excellence. The French call it “terroir”. We call it Oregon.

In the early 1980s, Oregonian Tom Huggins found himself intrigued by the notion of creating great regional wines in the Willamette Valley.

Today, Eola Hills Wine Cellars is one of Oregon’s largest wineries, farming nearly 327 acres of prime vineyard land, and producing fine wines that are enjoyed across the country and as far away as China. Still locally owned and operated, with Tom Huggins as general manager and his daughter, Kylie, on board to take the winery into the next generation. Our goal is to make wines that we feel capture the spirit and flavors of Oregon – we hope you enjoy them.


Additional information

Tasting Notes

A nose of pomegranate, black cherry and Douglas Fir needles. An intense, robust wine full of cherry, strawberry & black raspberries.

Food Pairing Tips:

Pair this wine with alder or cedar-planked salmon on a bed of rice, sprinkled with red wine vinegar, black pepper and dill.

Grape / Varietal Type(s):

Pinot Noir

Alcohol by Volume



Eola-Amity, Oregon

Vintage / Year

2014, 2015