Claiming the title “North Carolina’s Oldest Winery,” Duplin has been at it since the 1970s and since has built a national wine brand that has garnered hundreds of accolades and awards. The winery specializes in making sweet wines with the local Muscadine grape, known by scientists to be one of the highest in antioxidants. For that reason, you can rest easy knowing you’re doing something healthy for yourself with every sip…
For Duplin’s Carolina Red, gentle contact with the grape skins during fermentation produces a robust, yet sweet red wine. Made from the James variety of Muscadine grape, it’s a sweet sipper that is great for summertime patio sessions, or as a mixer in a cocktail.