The heart and soul of BroVo distillery lies in making amaro (Italian bitters/digestifs). They aren’t trying to duplicate the Italians, but developing an American style, that is reflective of the terroir and palate of a place.
BroVo continues to work with bartenders in different markets, to make different products. They’ve made 23 amari now. Working this way has given them a deep respect for a bartender’s palate, and expertise in putting flavor together.
Known as Project Amaro, BroVo works with bartenders in different cities to define the terroir and palate of a place.